The cattle during the perinatal period, as well as malnutrition, generate oxidative stress
which leads to high culling rates of calves after calving across the world. Although metabolic …

Simple Summary Fatty liver disease frequently occurs in dairy cows, a typical type of non-
alcoholic fatty liver disease (NAFLD), resulting in a high culling rate of dairy cows during the …

The transition period represents the most critical period in the productive life of high‐yielding
dairy cows due to both metabolic and inflammatory stimuli, which challenge the liver and …

Fatty liver (ie, hepatic lipidosis) is a prevalent metabolic disorder in dairy cows during the
transition period, characterized by excess hepatic accumulation of triglyceride (TG), tissue …

Background The selection of beef cattle for feed efficiency (FE) traits is very important not
only for productive and economic efficiency but also for reduced environmental impact of …

Simple Summary In livestock, a low birth weight (LBW) has a broad impact on neonatal
survival, growth performance, and metabolic health in adult life. The liver plays an important …

The prepartal dietary energy level is tightly correlated with the degree of tissue mobilization
that the animal experiences around parturition (giving birth). To better understand the link …

Background Fatty liver disease prevalently occurs in commercial postpartum dairies,
resulting in a worldwide high culling rate because of their subsequent limitations of …

Non-alcoholic fatty liver disease (NAFLD) is the most common chronic liver disease
worldwide. A large number of studies have consistently confirmed that oxidative stress plays …

In ruminants, most of the metabolic diseases (eg, ketosis, fatty liver, ruminal acidosis) occur
within the first month of lactation. For producers, these disorders represent enormous …