This paper deals with the question about how early humans managed to feed themselves,
and how they preserved and stored food for times of need. It attempts to show how humans …

When people have surplus foods and predict potential food insecurity in the future, food
preservation needs to be adapted. From early history, humans felt the necessity of food …

While we state it seems unthinkable to throw away nearly a third of the food we produce, we
still continue to overlook that we are all very much part of this problem because we all …

This book explores the relationship between prehistoric people and their food-what they ate,
why they ate it and how researchers have pieced together the story of past foodways from …

Current Biology Vol 23 No 9 R354 world today. However, against the idea that humans have
unusually diverse diets, in any one location humans eat a greatly restricted range of plants …

In a press release from the Convention on Biological Diversity (CBD) in 2019, it was
reported that, currently, a mere 12 plants and 5 animal species account for approximately …

The astonishing fact about food preservation is that it permeated every culture at nearly
every moment in time. To survive ancient man had to harness nature. In frozen climates he …

The Encyclopedia of Food Security and Sustainability, Three Volume Set covers the hottest
topics in the science of food sustainability, providing a synopsis of the path society is on to …

BACKGROUND Changes in consumers' desires in recent years have led to requirements for
foods that are more convenient to store and prepare for consumption, are higher in quality …

This thought document initiates a series of commissioned articles, which will appear in this
Journal during 2024 and marks the 60th anniversary of the founding of the Institute of Food …