Stevia rebaudiana Bertoni has gained increased industrial and scientific interests in the last
20 years, representing a suitable nutritional alternative to sucrose and artificial sweeteners …

The South American plant Stevia rebaudiana Bertoni is a great source of noncaloric
sweeteners (steviol glycosides), mainly concentrated in its leaves, but also has important …

Microwave-assisted extraction (MAE) and pressurized liquid extraction (PLE) using food-
grade solvents were applied to Stevia rebaudiana Bertoni leaves in order to obtain phenolic …

Introduction Stevioside and rebaudioside‐A are major low‐calorie diterpene steviol
glycosides in the leaves of Stevia rebaudiana. They are widely used as natural sweeteners …

Leaves of a new variety of Stevia rebaudiana with a high content of rebaudioside A were
pretreated with ethanol. The ethanolic extract showed high antioxidant potential and 39 …

Stevia rebaudiana Bertoni leaves are a natural source of diterpenic glycosides, and various
bioactive compounds. The objectives were to characterize antioxidants and steviol …

Stevioside, a diterpene glycoside, is well known for its intense sweetness and is used as a
non-caloric sweetener. Its potential widespread use requires an easy and effective …

Stevioside and rebaudioside A are the main diterpene glycosides present in the leaves of
the Stevia rebaudiana plant, which is used in the production of foods and low-calorie …

The aim of the present study was to reveal an effective extraction procedure for maximization
of the yield of steviol glycosides and total phenolic compounds as well as antioxidant activity …

Following the approval of steviol glycosides as a food additive in Europe in December 2011,
large-scale stevia cultivation will have to be developed within the EU. Thus there is a need …