Abstract Purpose of Review This study aims to review the hunger hormones in obesity
management and the impact of oats in regulating these hormones for hunger suppression …

Oats are uniquely nutritious, owing to their composition of bioactive compounds, lipids, and
β-glucan. Scientific research has established that oats can improve diet quality, reduce …

Oat is among the food crops and ancient grains cultivated and consumed worldwide. It is
gaining in popularity owing to its nutritional composition and multifunctional benefits of …

Highlights•This article summarizes the beneficial effects associated to oat consumption.•Oat
intake reduces the LDL-cholesterol and the risk of cardiovascular diseases.•Oat exhibits …

Oat (Avena sativa L.), an annual herbaceous plant belonging to the Gramineae family, is
widely grown in various regions including EU, Canada, America, Australia, etc. Due to the …

The present study aimed to comprehensively assess if oats intake is beneficial for diabetic
patients. The literature search was conducted in PubMed database up to 23 August 2015 …

Increasing oats and beta-glucan extract intake has been associated with improved glycemic
control, which is associated with the reduction in the development of diabetes. This study …

Oats have a long history of use as human food and animal feed. From its origins in the
Fertile Crescent, the oat has adapted to a wide range of climatic conditions and geographic …

This review is intended to focus on the composition of oat and its therapeutic potential in the
pharmacology that supports its use to cure various maladies. Oat (Avena sativa) is distinct …

Oats (Avena sativa L.) are a popular functional cereal grain due to their numerous health
benefits. This review article summarized the information on the chemical composition and …