Whole-genome sequencing (WGS) will soon replace traditional phenotypic methods for
routine testing of foodborne antimicrobial resistance (AMR). WGS is expected to improve …

Antimicrobial resistance (AMR) surveillance is a critical step within risk assessment
schemes, as it is the basis for informing global strategies, monitoring the effectiveness of …

Background The role of the crop environment as a conduit for antimicrobial resistance
(AMR) through soil, water, and plants has received less attention than other sectors. Food …

Background Antimicrobial resistance is becoming a major threat to public health and there is
much current activity to ameliorate that threat. However, the relative contributions that …

Highlights•Food safety risk analysis should consider antibiotic resistance selection.•DNA
sequencing can differentiate strains involved foodborne disease outbreaks.•Genome …

Most of the foodborne microbial diseases are linked to foods of animal origin such as milk,
meat, and poultry. Nowadays, the presence of multi-drug resistant (MDR) pathogens in …

Background Antibiotic resistance, mainly due to imprudent use of antibiotics in agriculture,
environment, animal and human medicine, has been widely recognized as one of the main …

The emergence of antibiotic‐resistant bacteria due to the overuse or inappropriate use of
antibiotics has become a significant public health concern. The agri‐food chain, which …

Highlights Systematic analyzation to assess the spread of AMR bacteria prevalence in retail
food products and the subsequent exposure to antibiotic resistance. Out of 13,018 food …

Introduction Antimicrobial resistance (AMR) is a global crisis that evolves from a complex
system of factors. Understanding what factors interact is key to finding solutions. Our …