The development of biodegradable packaging, based on agro‐industrial plant products and
by‐products, can transform waste into products with high added value and reduce the use of …

Packaging is an essential element of response to address key challenges of sustainable
food consumption on the international scene, which is clearly about minimizing the …

Recently, academic research and industries have gained awareness about the economic,
environmental, and social impacts of conventional plastic packaging and its disposal. This …

Food packaging facilitates storage, handling, transport, and preservation of food and is
essential for preventing food waste. Besides these beneficial properties, food packaging …

Novel food packaging techniques are an important area of research to promote food quality
and safety. There is a trend towards environmentally sustainable and edible forms of …

Background The COVID-19 crisis generated changes in consumer behavior related to food
purchase and the management of food packaging. Due to the intensification of online …

The ideal food packaging materials are recyclable, biodegradable, and compostable. Starch
from plant sources, such as tubers, legumes, cereals, and agro‐industrial plant residues, is …

Background The demand for more sustainable packaging materials is increasing. However,
the multidisciplinary and complexity of this topic often lead to misconceptions among food …

Nowadays, the strong increase in products consumption, the purchase of products on online
platforms as well as the requirements for greater safety and food protection are a concern for …

Innovations in food packaging systems will help meet the evolving needs of the market, such
as consumer preference for “healthy” and high‐quality food products and reduction of the …