Meat and meat products are often consumed in our daily diet, providing essential nutrients.
Contamination by chemical hazards, including bisphenol A (BPA) in meat products, is a …

Bisphenol A (BPA) is an industrial compound used extensively to produce synthetic
polymers, such as epoxy resins, which are incorporated into the inner coating of metal cans …

In 2015, EFSA established a temporary tolerable daily intake (t‐TDI) for BPA of 4 μg/kg body
weight (bw) per day. In 2016, the European Commission mandated EFSA to re‐evaluate the …

Bisphenol A (BPA) is a chemical used for lining metal cans and in polycarbonate plastics,
such as baby bottles. In rodents, BPA is associated with early sexual maturation, altered …

Bisphenol A (BPA) is a synthetic chemical widely employed to synthesize epoxy resins,
polymer materials, and polycarbonate plastics. BPA is abundant in the environment, ie, in …

This opinion describes the assessment of the risks to public health associated with
bisphenol A (BPA) exposure. Exposure was assessed for various groups of the human …

Dietary intake is the major bisphenol A (BPA) exposure route in humans, and is a cause of
BPA-related adverse effects. The large-scale exposure risk of humans to BPA through …

Bisphenol-A (BPA) is a synthetic chemical ubiquitous in the environment and listed as an
endocrine disruptor. It has the tendency of migrating into food stored in materials containing …

Background Within the past 3 years, four major evaluations of bisphenol A (BPA) safety have
been undertaken. However, these assessments have arrived at quite different conclusions …

Animal-derived food plays an important role in human exposure to bisphenol compounds
(BPs), potentially as a result of the presence of BPs in animal feed. Even so, there have …