The need of food science and technology professionals to make ethical judgments in the
work environment justifies the inclusion of ethics in food studies curricula to better prepare …

Education standards for food studies have been only relatively recently been developed
thanks to the activities carried out within networking projects funded within the Erasmus …

Registered dietitians are those charged with addressing nutritional health in clinical, public
health, and private environments as well as overseeing the production of large-scale food …

This book offers a practical guide to the most pressing ethical issues faced by those working
in food manufacturing and associated industries. Early chapters look at the fundamentals of …

This review was performed to outline the food ethics to the professionals in the field of food
science and industries. Food ethics is the ethics or ethical consideration concerning food; …

It is possible to talk about food ethics in the period from the ancient civilizations to the
present day. Issues such as" adequate and balanced nutrition differences"," food …

Nutrition science classes discuss current scientific information as well as ethical issues, such
as cultural differences, meanings attached to foods and questions of informed choice …

Food is a topic that is as enjoyably discussed as it is hotly debated. Its role in day-to-day life
is at once scientific, artistic, cultural, and of financial consequence, both for the consumers …

Purpose–The purpose of this paper is to argue for the incorporation of ethics into the
coursework of culinary schools, utilizing the value chain analysis as a theoretical framework …

The first few sentences in" Food Ethics," a book edited by Ben Mephamin 1996, are" None of
us can avoid being interested in food. Our very existence depends on the supply of safe …