The extract of Hibiscus sabdariffa (HS) also known as roselle from the Malvaceae family is
prized for its exceptionally high contents of polyphenols and anthocyanins, the calyces of HS …

Secondary metabolites from Hibiscus sabdariffa have been used to prevent different
diseases. Roselle Hibiscus is known for being rich in phenolic bioactive compounds. The …

The dried flowers of Hibiscus sabdariffa (HS), available worldwide, have various
applications in both non-medicinal and medicinal fields. The growing global interest in the …

Hibiscus sabdariffa L.(H. sabdariffa, roselle; Malvaceae) has traditionally been used as food,
in herbal drinks, hot and cold beverages, as a flavoring agent in the food industry and as …

Roselle (Hibiscus sabdariffa L.) is known for delicacy and also for medicinal properties. The
present work aim to study the phytochemical screening of Hibiscus sabdariffa for various …

Hibiscus sabdariffa extracts have attracted attention because of potentially useful bioactivity.
However, there have been no systematic studies of extraction efficiencies of H. sabdariffa …

Background: Medicinal plants contain physiologically active ingredients that over the years
have been exploited in traditional medicine for the treatment of various ailments. Objectives …

Aims: This study aims to test the antioxidant activity of red and purple H. sabdariffa flower
petals extract and conduct qualitative phytochemical screening. Study Design: Antioxidant …

Roselle (Hibiscus sabdariffa L.) also called roselle fruit or flower of jamaica is a plant used in
the traditional medicine due to its wealth of bioactive compounds. These compounds confer …

Abstract Hibiscus Sabdariffa (Roselle) is renowned for its delicacy and healing properties.
Thestudy aimed at evaluating the bioactive compounds (phytochemicals) and …