Hypercholesterolemia is a major risk for the development of cardiovascular diseases
(CVDs), the main cause of mortality worldwide, and it is characterized by high levels of …

Cardiovascular diseases are closely related to hypertension, type 2 diabetes mellitus,
obesity, and hyperlipidemia. Many studies have reported that an unhealthy diet and …

Metabolic syndrome is characterized by the coexistence of different metabolic disorders
which increase the risk of developing type 2 diabetes mellitus and cardiovascular diseases …

Diabetes Mellitus is a public health problem worldwide due to high morbidity and mortality
rate associated with it. Diabetes can be managed by synthetic hypoglycemic drugs, although …

Hepatic-related diseases, in particular hyperlipidemia and hypercholesterolemia, are a thorn
on the side of the national health institutes around the globe. Indeed, liver lipid and …

Cardiovascular disease (CVD) is the leading cause of death in many countries.
Hypercholesterolaemia is a recurring risk factor in CVD leading to coronary atherosclerosis …

Seaweeds are rich in various bioactive molecules, which may have a potential in promoting
health in humans. These include fiber, antioxidants, minerals, and omega 3 fatty acids …

In a few Southeast Asian nations, seaweeds have been a staple of the cuisine since
prehistoric times. Seaweeds are currently becoming more and more popular around the …

Background Crocin (CRO), chlorogenic acid (CGA), geniposide (GEN), and quercetin (QUE)
are all natural compounds with anti-obesity properties, in particular, hypolipidemic effects …

This study aimed at identifying seaweed species with optimal characteristics to develop
multifunctional foods for metabolic syndrome (MetS) management. Mass spectrometry …