non-IgE and mixed gastrointestinal food allergies present various specific, well-
characterized clinical pictures such as food protein-induced allergic proctocolitis, food …

Food allergies, defined as an immune response to food proteins, affect as many as 8% of
young children and 2% of adults in western countries, and their prevalence appears to be …

Food allergies are classified into three types,“IgE-mediated,”“combined IgE-and cell-
mediated” and “cellmediated! non-IgE-mediated,” depending on the involvement of IgE in …

Non–IgE-mediated gastrointestinal food-induced allergic disorders (non-IgE-GI-FAs)
account for an unknown proportion of food allergies and include food protein–induced …

Non‐IgE‐mediated gastrointestinal food allergic disorders (non‐IgE‐GI‐FA) including food
protein‐induced enterocolitis syndrome (FPIES), food protein‐induced enteropathy (FPE) …

Non-immunoglobulin E-mediated gastrointestinal food allergic disorders (non-IgE-GI-FA)
include food protein-induced enterocolitis syndrome (FPIES), food protein-induced …

Abstract Non-immunoglobulin E (IgE)-mediated food hypersensitivity includes a spectrum of
disorders that predominantly affect the gastrointestinal tract. This review will focus on the …

Background Adverse reactions to food include immune mediated food allergies and non‐
immune mediated food intolerances. Food allergies and intolerances are often confused by …

Food allergies, defined as an immune response to food proteins, affect as many as 8% of
young children and 2% of adults in westernized countries, and their prevalence appears to …

Non-IgE-mediated gastrointestinal food allergies, including food-protein-induced
enterocolitis, enteropathy, proctocolitis and allergic eosinophilic gastroenteritis, seem to be …