Objective Sugar-sweetened beverage (SSB) consumption had substantially increased
across successive US birth cohorts until 2000, and adolescents and young adults under age …

Background & aims Recent increasing trends in early-onset colorectal cancer (CRC)
strongly supports that early-life diet is involved in CRC development. However, data are …

Background In colon cancer patients, obesity, sedentary lifestyle, and high dietary glycemic
load have been associated with increased risk of cancer recurrence. High sugar-sweetened …

Background: Sugar-sweetened beverage (SSB) consumption may be associated with
cancer mortality independent of, or indirectly through, established influences on increased …

Importance Approximately 65% of adults in the US consume sugar-sweetened beverages
daily. Objective To study the associations between intake of sugar-sweetened beverages …

ObjectiveTo test the hypothesis that more frequent consumption of sugar-sweetened soft
drinks would be associated with increased risk of obesity-related cancers. Associations for …

Purpose The aim of the study was to assess associations between intake of combined soft
drinks (sugar sweetened and artificially sweetened) and fruit and vegetable juices and the …

Background Consumption of sweetened beverages has been linked to several risk factors
for liver cancer including diabetes. Studies investigating the role of sweetened beverage …

Objective To examine the association between consumption of ultra-processed foods and
risk of colorectal cancer among men and women from three large prospective cohorts …

High sugar intake may increase cancer risk by promoting insulin–glucose dysregulation,
oxidative stress, inflammation, and body adiposity, but epidemiologic evidence is unclear …