Background. Enamel plays an essential role in protecting the underlying layers of the human
tooth; therefore, preserving it is vital. This experimental study aimed to evaluate the potential …

Background: Dairy products were recognised in the late 1950s as food group exhibiting
most anticaries activities. Yogurt, a dairy product, almost as commonly consumed as milk …

Purpose: To test the effectiveness of yogurt extract as an agent to protect tooth enamel from
demineralisation in vitro. Materials and Methods: The crowns of 80 intact caries-free human …

OBJECTIVES: The aim of this study was to in situ evaluate the pH before and after the
application of the fermented milk product; the fluoride (F), calcium (Ca), phosphate (P), and …

Probiotics are live microorganisms that upon administration in adequate amounts provide
various health benefits to the host. Probiotics are “lactic acid-producing bacteria” as they …

We evaluated the anti-cariogenic effect of an experimental synbiotic compound containing
probiotic Lacticaseibacillus rhamnosus (NRRL B-442)-based jelly candy supplemented with …

Objective The article reviewed novel orthodontic devices and materials with bioactive
capacities in recent years and elaborated on their properties, aiming to provide guidance …

Objectives: To compare mutans streptococci levels in saliva, before and after consumption of
probiotic ice-cream and curds. Materials and Methods: Forty caries free children in the age …

Purpose: The study aimed to evaluate the erosive activity of six probiotic drinks (PD) on tooth
enamel. Methods: Forty-eight extracted human teeth premolar free of hypocalcification and …

Objective This article evaluates the antibacterial and remineralization potential of
experimentally prepared toothpastes containing different mixtures of nano casein …