Abstract aging is an inevitable biological complex process. It involves the gradual loss of
cellular vitality due to accumulative damage to cellular macromolecules by reactive oxygen …

Aging is a complicated biological process in which functional and structural alterations in a
living organism take place over time. Reactive oxygen species is one of the main factors …

Interest in relationship between diet and ageing is growing. Research has shown that
dietary calorie restriction and some antioxidants extend lifespan in various ageing models …

The main flavonoids were isolated from three selected onion cultivars. Three phenolic
compounds were obtained by reverse-phase HPLC, and their structures were elucidated by …

Aging is a continuous process over time that is mainly related to natural alterations in
mechanical–biological processes. This phenomenon is due to several factors, including the …

Anti-aging research has become critical since the elderly population is increasing
dramatically in this era. With the establishment of frailty phenotype and frailty index, the …

Cranberry is an excellent source of dietary antioxidants. The present study investigated the
effect of cranberry anthocyanin (CrA) extract on the lifespan of fruit flies with focus on its …

The demand for the production of herbal extracts for cosmetics, food, and health
supplements, known as plant-based medicine, is rising globally. Incorporating herbal …

As the number of older people has grown in recent decades, the search for new approaches
to manage or delay aging is also growing. Among the modifiable factors, diet plays a crucial …

Aging is a global challenge. Many studies reported that the accumulation of ROS and
oxidative stress could be the most important causative factors for aging. Phenolic …