This work provides data on the advanced extraction of phenolic compounds from different
morphological parts (flower, leaf, fruit, twig, seed, and bark) of the sugar maple tree …

The present study aims to characterize leaf, bark and seed of monguba in terms of their
physicochemical and bioactive composition, and to determine total phenolic compounds …

This study investigates the optimization of microwave-assisted extraction (MAE) condition for
phenolic antioxidants from Gossampinus malabarica flowers by response surface …

Tiger nut is highly appreciated in the Mediterranean basin by the large number of nutritional
advantages offered by a beverage, called “horchata,” which is directly obtained from the …

This study explores the impact of microwave treatment on bioactive compounds of cashew
apple bagasse (CAB). The primary objective was to develop a process with optimized …

A maceration process was optimized using a full factorial design coupled to a response
surface model for the extraction of phenolic compounds (PCs) from sugar maple leaves …

Phenolic compounds from plant sources have significant health-promoting properties and
are known to be an integral part of folk and herbal medicines. Consumption of phenolics is …

Careya sphaerica Roxb. flowers are good sources of phenolic compounds (PCs) with
bioactive properties such as antioxidant activity. The objective of this study was to optimize …

Microwave‐assisted extraction (MAE) of polyphenols from hawthorn (Crataegus pinnatifida
Bge.) fruit was investigated, and the best combination of extraction parameters was obtained …

Hawthorn leaves are a rich source of phenolic compounds that possess beneficial activities
for human health. Ultrasonic-assisted extraction (UAE) is an extraction technique frequently …