Summary Omega-3 fatty acids (ω-3 FAs), DHA and EPA, exert anti-inflammatory effects, but
the mechanisms are poorly understood. Here, we show that the G protein-coupled receptor …

Subclinical systemic inflammation is a hallmark of obesity and insulin resistance. The results
obtained from a number of experimental studies suggest that targeting different components …

Omega-3 polyunsaturated fatty acids (n-3 PUFAs), which are plentiful in fish oil, have been
known for decades to be beneficial functional nutrients in different disease states. GPR120 …

The past decade has seen great progress in the understanding of the molecular
pharmacology, physiological function and therapeutic potential of G-protein-coupled …

GPR120 (free fatty acid receptor-4) is a G protein-coupled receptor for medium-and long-
chain unsaturated fatty acids, including ω-3 fatty acids. Recent studies have shown GPR120 …

Abstract Background Omega-3 PUFAs are known to have anti-inflammatory properties, and
different mechanisms are involved. GPR120 is a G-protein coupled receptor that has …

Background Overnutrition and the ensuing hypothalamic inflammation is a major
perpetuating factor in the development of metabolic diseases, such as obesity and diabetes …

G protein-coupled receptor 84 (GPR84) is a putative receptor for medium-chain fatty acids
(MCFAs), whose pathophysiological roles have not yet been clarified. Here, we show that …

Summary Omega-3 fatty acids (ω-3 FAs) have potential anti-inflammatory activity in a variety
of inflammatory human diseases, but the mechanisms remain poorly understood. Here we …

It is well known that the ω–3 fatty acids (ω–3-FAs; also known as n–3 fatty acids) can exert
potent anti-inflammatory effects,,,. Commonly consumed as fish products, dietary …