Fenugreek microgreens are prized for their quality, palatability, and nutritional contribution to
functional foods. The present study investigated metabolomic profiling of the fenugreek …

The objective of this study was to evaluate and identify the components of microgreens
harvested from Pennisetum typhoides (Pearl millet) for their antioxidant and antimicrobial …

Herbal remedies are increasing in popularity as treatments for metabolic conditions such as
obesity and Type 2 Diabetes. One potential therapeutic option is fenugreek seeds …

In recent decades, the concept of sustainability has gained significant popularity, with a
great emphasis on revalorizing agro-byproducts as potential sources of bioactive …

Assam, India being the pool for ethnomedicinal plants harbors diverse endophytic fungi
constituting major bioactive metabolites. The present study was designed to screen the …

Despite long‐standing uses in several food and medicine traditions, the full potential of the
leguminous crop fenugreek (Trigonella foenum‐graecum L.) remains to be realized in the …

Tree peonies (Paeonia suffruticosa) are important pharmaceutical and oilseed crops widely
cultivated in China. Tree peony flowers, as important by-products of the industrial crops, are …

Plants are considered a wealthy resource of novel natural drugs effective in the treatment of
multidrug-resistant infections. Here, a bioguided purification of Ephedra foeminea extracts …

The development of multidrug-resistant bacterial strains is a worldwide emerging problem
that needs a global solution. Exploring new natural antibiofilm agents is one of the most …

Phyllanthus emblica (Euphorbiaceae), commonly known as synergy of food is frequently in
dietary teems lime jam, prickle, vegan diet and traditional herbal medicines. The various …