Enzymes have played a crucial role in mankind's challenges to use different types of
biological systems for a diversity of applications. They are proteins that break down and …

Lignocellulolytic enzymes constitute a large group of mainly extracellular proteins including
ligninolytic enzymes (peroxidases and oxidases) and hydrolytic enzymes (cellulases …

Entomopathogenic fungi are well-known biological control agents of insects that have
broadly replaced the chemicals used in biopesticides for agricultural purposes. The …

Fungi, being obligate heterotrophs, are natural decomposers and elaborate a number of
enzymes. Currently, more than half of the industrial enzymes are of fungal origin and are …

Microbial enzymes are of great importance in the development of industrial bioprocesses.
Current applications are focused on many different markets including pulp and paper …

Enzymes are the large biomolecules that are required for the numerous chemical
interconversions that sustain life. They accelerate all the metabolic processes in the body …

Biocatalytic potential of microorganisms have been employed for centuries to produce
bread, wine, vinegar and other common products without understanding the biochemical …

Proteases hydrolyze the peptide bonds of proteins into peptides and amino acids, being
found in all living organisms, and are essential for cell growth and differentiation. Proteolytic …

Microbes are ubiquitously distributed in nature and are a critical part of the holobiont fitness.
They are perceived as the most potential biochemical reservoir of inordinately diverse and …

People have exploited the biocatalytic potential of microorganisms for centuries to produce
wine, vinegar, bread, and so forth without understanding their biochemical basis. Microbial …