Abstract (Poly) phenol-rich diets have been associated with reduced risk of various
diseases. Coffee and tea are typically identified as dietary sources of chlorogenic acid and …

The health benefits of grapes and wine have been studied and publicized extensively, but
dried grapes (raisins, including “sultanas” and “currants”) have received comparatively little …

Humans have consumed fruits as food and medicine (nutraceuticals) since ancient times all
over the world. Fresh fruits or juices and the bioactive ingredients extracted from fruit peels …

Polyphenols are ubiquitous secondary products present in many plant foods. Their intake
has been associated with health benefits ranging from reduced incidence of CVD, diabetes …

A large number of epidemiological studies have shown that consumption of fruits,
vegetables, and beverages rich in (poly) phenols promote numerous health benefits from …

The health effects of 100% fruit and vegetable juices (FVJ) represent a controversial topic.
FVJ contain notable amounts of free sugars, but also vitamins, minerals, and secondary …

Polyphenols are found in plant‐based foods and beverages, notably apples, berries, citrus
fruit, plums, broccoli, cocoa, tea and coffee and many others. There is substantial …

Dietary guidelines often deal with 100% fruit juice (FJ) inconsistently because it represents a
source of free sugars. However, FJ also provides bioavailable micronutrients and plant …

Increased consumption of fruits and vegetables is associated with a lower risk of chronic
disease such as cardiovascular disease, some forms of cancer, and neurodegeneration. Pro …

Background: We assessed the bioavailability of orange juice (poly) phenols by monitoring
urinary flavanone metabolites and ring fission catabolites produced by the action of the …