Cosmetic and food products containing water are prone to contamination during the
production, storage, and transit process, leading to product spoilage and degraded …

Nanomaterials have drawn great interest in recent years due to their extraordinary
properties that make them advantageous in food packaging applications. Specifically …

Nanotechnology has been considered to have high potential for food packaging
applications very early on. The ability to provide additional consumer benefits through the …

The food industry (FI) is one of the most important parts of any country's industry when it
comes to food safety and security. A new approach that can be considered is the use of new …

Food packaging industry presents one of the fastest growing industries nowadays. New
trends in this industry, which include reducing food as well as packaging waste, improved …

Biopolymers have been used in packaged foods to tackle environmental hazards due to
their biodegradability and non-toxic nature. In addition to these merits, they have also …

Nanotechnology has shown many advantages in different fields. As the uses of
nanotechnology have progressed, it has been found to be a promising technology for the …

Food spoilage is a major global concern due to the lack of proper packaging technology.
Nanotechnology is expected to improve food packaging. Indeed, novel nano-based food …

The increasing demand for high food quality and safety, and concerns of environment
sustainable development have been encouraging researchers in the food industry to exploit …

Although the application of nanotechnology provides numerous advantages related to food
safety and quality, at the same time it may present a potential risk not only to human health …