Glycosylation is one of the most prevalent posttranslational modifications that profoundly
affects the structure and functions of proteins in a wide variety of biological recognition …

Protein glycosylation is a common and complex posttranslational modification of proteins,
which expands functional diversity while boosting structural heterogeneity. Glycoproteins …

Glycoproteins are an important class of biomolecules involved in a number of biological
recognition processes. However, natural and recombinant glycoproteins are usually …

Homogeneous glycopeptides and glycoproteins are indispensable for detailed structural
and functional studies of glycoproteins. It is also fundamentally important to correct …

Almost all therapeutic proteins are glycosylated, with the carbohydrate component playing a
long-established, substantial role in the safety and pharmacokinetic properties of this …

Investigations into the roles of protein glycosylation have revealed functions such as
modulating protein structure and localization, cell–cell recognition, and signaling in …

A robust platform for facile defined glycan synthesis does not exist. Yet the need for such
technology has never been greater as researchers seek to understand the full scope of …

Protein glycosylation is the most complex post-translational modification process. More than
50% of proteins in humans are glycosylated, while bacteria such as E. coli does not have …

Glycoscience research has been significantly impeded by the complex compositions of the
glycans present in biological molecules and the lack of convenient tools suitable for studying …

The therapeutic potential of glycosides has made them an attractive target for drug
development. The biological extraction and chemical synthesis of these molecules is often …