Turmeric, derived from the plant Curcuma longa, is a gold-colored spice commonly used in
the Indian subcontinent, not only for health care but also for the preservation of food and as …

Although the history of the golden spice turmeric (Curcuma longa) goes back thousands of
years, it is only within the past century that we learned about the chemistry of its active …

Curcumin, an active polyphenol of the golden spice turmeric, is a highly pleiotropic molecule
with the potential to modulate the biological activity of a number of signaling molecules …

The turmeric (Curcuma longa) plant, a perennial herb belonging to the ginger family, is
cultivated extensively in south and southeast tropical Asia. The rhizome of this plant is also …

Curcumin is derived from the root of the plant Curcuma longa (also called turmeric) and its
medicinal uses have been described for over 5000 years. More than 1500 papers published …

Curcumin, a yellow pigment present in the Indian spice turmeric (associated with curry
powder), has been linked with suppression of inflammation; angiogenesis; tumorigenesis; …

Curcumin is the active ingredient of the dietary spice turmeric and has been consumed for
medicinal purposes for thousands of years. Modern science has shown that curcumin …

Although turmeric (Curcuma longa; an Indian spice) has been described in Ayurveda, as a
treatment for inflammatory diseases and is referred by different names in different cultures …

Turmeric (Curcuma longa) is a type of herb belonging to ginger family, which is widely
grown in southern and south western tropical Asia region. Turmeric, which has an …

Turmeric is obtained from Curcuma longa Linn plant, which is typically grown in India,
China, and Southeast Asia. Curcumin, the principal curcuminoids found in turmeric, has long …