Dietary polyphenols are the most abundant antioxidants in daily diet and widely distributed
in plants and plant-based foods, including vegetables, fruits, cereals, nuts, and beverages …

Polyphenols widely exists in various foods, including main crops, fruits, beverages and
some wines. Famous representatives of polyphenols, such as resveratrol in red wine,(−) …

The current scientific knowledge on the relationship between diet and human health is
greatly focused on the effects of phytochemicals, especially polyphenols, on chronic …

The improvement of the social and economic conditions of society has eliminated the threat
of death from the majority of infectious diseases. However, the rapid progress of civilization …

Polyphenols are secondary metabolites of plants. They comprise several antioxidant
compounds and they are generally considered to be involved in the defense against human …

Plants produce polyphenols, which are considered highly essential functional foods in our
diet. They are classified into several groups according to their diverse chemical structures …

Polyphenols are among a wide variety of active photochemicals present in the human diet.
Basic researches and epidemiological studies have shown the inverse association between …

In recent years, there has been a significant increase in interest in plant-derived compounds
and their function in sustaining health and avoiding illness. These substances are referred to …

Increased consumption of fruits and vegetables is associated with a lower risk of chronic
disease such as cardiovascular disease, some forms of cancer, and neurodegeneration. Pro …

Polyphenols are important constituents of food products of plant origin. Fruits, vegetables,
and beverages are the main sources of phenolic compounds in the human diet. These …