White Striping (WS) has been one of the main issues in poultry production in the last years
since it affects meat quality. Studies have been conducted to understand WS and other …

White striping (WS) is one of the most common myopathies identified in broiler chickens
leading to substantial production losses, where the incidence reaches 12% in commercial …

Development of the white striping (WS) abnormality adversely impacts overall quality of
broiler breast meat. Its etiology remains unclear. This study aimed at exploring …

White striping (WS) is an emerging myopathy of broiler chickens characterized by white
striation of muscle. Despite the recent advances, the pathomechanism underlying the WS …

The White Striping (WS) and Wooden Breast (WB) defects are two myopathic syndromes
whose occurrence has recently increased in modern fast-growing broilers. The impact of …

Background White striping (WS) is an emerging muscular defect occurring on breast and
thigh muscles of broiler chickens. It is characterized by the presence of white striations …

Polyphasic myodegeneration potentially causes severe physiological and metabolic
disorders in the breast muscle of fast-growing broiler chickens. To date, the etiology of …

White striping (WS) is an emerging myopathy that results in significant economic losses as
high as $1 billion (combined with losses derived from other breast myopathies including …

A study was conducted to evaluate the effect of white striping (WS) of broiler breast muscle
(Pectoralis major) on protein turnover and gene expression of genes related to protein …

Significant improvements in genetics, nutrition, and food efficiency have had a great impact
on the rapid growth of broilers, notably with increases in muscle mass. However, with rapid …