Grape pomace is a potential source of natural antioxidant and antimicrobial agents.
Phenolic compounds, antioxidant, and antibacterial properties of pomace extracts from four …

The aim of this study was to determine the total phenolic contents and antibacterial effects of
grape pomace extracts (cultivars Emir and Kalecik karasi) against 14 bacteria, and the …

Phenolic compounds, related to antioxidative and antifungal properties of ethanolic extracts
from five commercial grape cultivars (three red and two white) grown in Turkey were …

Grape pomace is an agro‐industrial residue produced worldwide and mainly employed for
animal feed or as a fertiliser. Several studies have shown that grape pomace is a rich source …

The fatty acid composition, phenolic constituents and contents, and antioxidant activities of
two varieties ('Cabernet Sauvignon'and 'Royal Rouge') of grape pomace powder from the …

Phenolic compounds and biopotential (antioxidant, cellular antioxidant and cytotoxic activity)
of grape pomace (GP) skin, seed, stem and whole GP originating from indigenous red grape …

Grape pomace is the main residue from juice and wine industries, and their derived products
such as flours, can be a rich source of phenolic compounds and antioxidants. The overall …

The effects of different drying methods (40° C conventional and vacuum oven, 25° C
ambient air and freeze dry) on the stability of two red wine grape (Pinot Noir, PN and Merlot …

Red grape pomace (RGP) is a major winery by-product with interesting applications due to
its high phenolic content and antioxidant capacity. Effects of in vitro gastrointestinal digestion …

Grape pomace can be regarded as an excellent and affordable source of polyphenolic
compounds. Hence, the main objective of this work was to conduct a comparative study of …