In this decade, there has been a surge in concerns for one's health, environment, and
sustainable lifestyle, paving the way for meat alternatives in the market. This research aimed …

Meat products are widely consumed worldwide and, as a result, they may be an exciting
supplier of health benefits due to the need for better formulations, such as reduced fat and …

This study aimed to develop a fiber-enriched Frankfurter-type sausage by incorporating
underutilized green banana flours as a meat extender, replacing wheat flour with banana …

In this study, edible mushroom and soybean protein isolate (SPI) were used to prepare a
fibrous meat analogue using thermos-extrusion and the extruded mushroom-based meat …

Chicken sausages included with three different quantities of banana (Musa balbisiana) peel
powder. The technological properties (cooking yield, texture, water‐holding capacity, color …

An increase in the acceptance, demand and production of game meat and venison has
been experienced globally. Game meat and venison fit into consumers' ideology of healthy …

Olive oil bigels structured with monoglycerides, gelatin, and κ-carrageenan were designed
for the partial substitution of pork backfat in fermented sausages. Two different bigels were …

Rabbit meat has a low-fat content when compared to other meat traditionally used as raw
material in the processing of fermented sausages. In addition, it has high levels of essential …

With the rapid growth of the world's population, the demand for meat is gradually increasing.
The emergence and development of plant-based meat alternatives (PBMs) offer a good …

A meat analog, also called a meat substitute, mock meat, faux meat or imitation meat,
approximates certain aesthetic qualities and chemical characteristics of specific types of …