The hypocholesterolemic effect of soy is well-documented and this has led to the regulatory
approval of a health claim relating soy protein to a reduced risk of cardiovascular disease …

Soy Protein and Cardiovascular Disease: The Impact of Bioactive Components in Soy Page 1
Special Article August 1998, 231-235 Soy Protein and Cardiovascular Disease: The Impact of …

The soybean diet is the most potent dietary tool for hypercholesterolemia. The United States
Food and Drug Administration recently approved the health claim for its role in reducing the …

Hypercholesterolemia is a major modifiable risk factor for cardiovascular disease. Some, but
not all, studies have shown that soy protein intake decreases total and low-density …

This editorial summarizes the recent American Heart Association (AHA) Science Advisory on
soy protein and isoflavones (phytoestrogens) published in the February 21, 2006, issue of …

The aims of this evidence report are to summarize the current evidence on the health effects
of soy and its isoflavones on the following: menopausal symptoms, bone health, cancers …

Soy is rich in plant protein, isoflavones, and polyunsaturated fatty acids. To clarify the
associations between soy intake and type 2 diabetes (T2D) and cardiovascular diseases …

Background Cardiovascular diseases are currently the commonest cause of death
worldwide. Different strategies for their primary prevention have been planned, taking into …

Research into the health effects of soyfoods and soybean constituents has increased at a
phenomenal pace over the past decade. This research includes a wide range of areas, such …

Context: The purpose of this review was to critically evaluate current research on the effect of
soy protein and isoflavone supplements on plasma lipoproteins and place the potential role …