Background Ultra-processed foods account for more than 50% of daily calories consumed in
several high-income countries, with sales of ultra-processed foods soaring globally …

Background & aim The association between ultra-processed foods (UPF) consumption and
the risk of type 2 diabetes (T2D) has not been much explored. We aimed to evaluate the …

(1) Background: Recent individual studies have demonstrated that consumption of ultra-
processed food (UPF) may be related to type two diabetes mellitus (T2DM). We aimed to …

Background The overall consumption of ultra-processed food (UPF) has previously been
associated with type 2 diabetes. However, due to the substantial heterogeneity of this food …

Importance Ultraprocessed foods (UPF) are widespread in Western diets. Their consumption
has been associated in recent prospective studies with increased risks of all-cause mortality …

OBJECTIVE We examined the relationship between ultra-processed food (UPF) intake and
type 2 diabetes (T2D) risk among 3 large US cohorts, conducted a meta-analysis of …

Objective The objective of this study was to examine the associations between ultra-
processed food consumption and risk of obesity among UK adults. Methods Participants …

Evidence of associations between ultra-processed foods (UPF) and increased risk of
cardiovascular disease is emerging, but it is unclear how much this is influenced by the …

Objective To assess the association between consumption of ultra-processed foods and
obesity, diabetes, hypertension and heart disease in a nationally representative sample of …

Background The consumption of some food groups is associated with the risk of diabetes.
However, there is no evidence from meta-analysis which evaluates the consumption of ultra …