Ochratoxin A (OTA) is a naturally occurring mycotoxin mostly found in food items including
grains and coffee beans. It induces DNA single-strand breaks and has been considered to …

Assessment of the significance to human health of ochratoxin A (OTA) in food is limited by a
lack of human toxicity data. Therefore, OTA risk evaluation relies mainly on the use of animal …

The mycotoxin ochratoxin A (OTA), which is produced by Aspergillus and Penicillium
subspecies, is a frequently present contaminant of food and feedstuffs. OTA exhibits a wide …

Neurotoxic effects of the environmentally abundant mycotoxin Ochratoxin A (OTA) were
studied in histotypic 3D rat brain cell cultures, comprising all brain cell types. Cultures were …

The fungal toxin, Ochratoxin A (OTA), is a common contaminant in human food and animal
feed. The present study evaluated micronucleus (MN) induction by OTA in comparison with …

Ochratoxin A (OTA) is a renal carcinogen primarily affecting the S3 segment of proximal
tubules in rodents. In our previous study, we reported that OTA induces reporter gene …

Since ochratoxin A (OTA) was discovered, it has been ubiquitous as a natural contaminant
of moldy food and feed. The multiple toxic effects of OTA are a real threat for human beings …

Ochratoxin A (OTA) is a mycotoxin often found in cereals and agricultural products. There is
unequivocal evidence of renal carcinogenicity of OTA in male rats, although the mechanism …

Ochratoxin A (OTA) is a mycotoxin occurring in a wide range of food products. Because of
the limitation of human epidemiological data, the safety significance of OTA in food has to …

Ochratoxin-A (OTA), is toxic secondary metabolite and is found to be a source of vast range
of toxic effects like hepatotoxicity, nephrotoxicity. However, the information available …