Nutritional support during long COVID: a systematic scoping review
J Bradbury, S Wilkinson, J Schloss - Journal of integrative and …, 2023 - liebertpub.com
Introduction: Long COVID is a term that encompasses a range of signs, symptoms, and
sequalae that continue or develop after an acute COVID-19 infection. The lack of early …
sequalae that continue or develop after an acute COVID-19 infection. The lack of early …
Do diet and dietary supplements mitigate clinical outcomes in COVID-19?
B Singh, E Eshaghian, J Chuang, M Covasa - Nutrients, 2022 - mdpi.com
The coronavirus disease 2019 (COVID-19) has caused a pandemic and upheaval that
health authorities and citizens around the globe are still grappling with to this day. While …
health authorities and citizens around the globe are still grappling with to this day. While …
[HTML][HTML] The role of nutrition in COVID-19 susceptibility and severity of disease: a systematic review
Background Many nutrients have powerful immunomodulatory actions with the potential to
alter susceptibility to coronavirus disease 2019 (COVID-19) infection, progression to …
alter susceptibility to coronavirus disease 2019 (COVID-19) infection, progression to …
A Review of Nutrition Support Guidelines for Individuals with or Recovering from COVID-19 in the Community
AL Cawood, ER Walters, TR Smith, RH Sipaul… - Nutrients, 2020 - mdpi.com
COVID-19 negatively impacts nutritional status and as such identification of nutritional risk
and consideration of the need for nutrition support should be fundamental in this patient …
and consideration of the need for nutrition support should be fundamental in this patient …
Nutritional perspectives for the prevention and mitigation of COVID-19
Worldwide, there is an array of clinical trials under way to evaluate treatment options against
coronavirus disease 2019 (COVID-19), caused by the severe acute respiratory syndrome …
coronavirus disease 2019 (COVID-19), caused by the severe acute respiratory syndrome …
[HTML][HTML] The role of nutrition on the treatment of Covid 19
S Younes - Human Nutrition & Metabolism, 2024 - Elsevier
The rapid and extensive transmission of the SARS-CoV-2 virus has led to a worldwide
COVID-19 pandemic. Initially thought to be an acute illness, many patients have reported …
COVID-19 pandemic. Initially thought to be an acute illness, many patients have reported …
The Role of Nutrition in Mitigating the Effects of COVID-19 from Infection through PASC
The expansive and rapid spread of the SARS-CoV-2 virus has resulted in a global pandemic
of COVID-19 infection and disease. Though initially perceived to be acute in nature, many …
of COVID-19 infection and disease. Though initially perceived to be acute in nature, many …
Medical nutrition therapy in hospitalized patients with SARS-CoV-2 (COVID-19) infection in a non-critical care setting: knowledge in progress
E Cervantes-Pérez, G Cervantes-Guevara… - Current Nutrition …, 2020 - Springer
Abstract Purpose of Review As of 13 September 2020, almost 28 million confirmed cases of
COVID-19 including more than 920,000 deaths have been reported to the World Health …
COVID-19 including more than 920,000 deaths have been reported to the World Health …
[HTML][HTML] Nutrition support in the time of SARS-CoV-2 (COVID-19)
A Laviano, A Koverech, M Zanetti - Nutrition (Burbank, Los Angeles …, 2020 - ncbi.nlm.nih.gov
Nutrition is a key determinant of health [1]. More importantly, nutrition is part of the treatment
regimen for acute and chronic diseases and applies particularly to ailments for which an …
regimen for acute and chronic diseases and applies particularly to ailments for which an …
Could nutrition modulate COVID-19 susceptibility and severity of disease? A systematic review
Background Many nutrients have powerful immunomodulatory actions with the potential to
alter susceptibility to COVID-19 infection, progression to symptoms, likelihood of severe …
alter susceptibility to COVID-19 infection, progression to symptoms, likelihood of severe …