Non-communicable diseases (NCDs) lead to a dramatic burden on morbidity and mortality
worldwide. Diet is a modifiable risk factor for NCDs, with Mediterranean Diet (MD) being one …

Abstract In 2010, November 16th, the Mediterranean diet was given the recognition of
UNESCO as an “Intangible Heritage of Humanity” as this dietary pattern is rooted in the …

It is well known that the adoption of the Mediterranean diet (MD) can reduce the risk of some
diseases, such as cardiovascular ones, thanks to its distinctive nutrients intake that includes …

Latin America is experiencing a significant epidemiological and nutritional transition, with a
trend toward higher incidence of food-related chronic diseases. In this context, Lifestyle …

Over the last decades, the Mediterranean diet gained enormous scientific, social, and
commercial attention due to proven positive effects on health and undeniable taste that …

The Mediterranean dietary patterns comply better with recommended nutrient and
micronutrient intakes. The Mediterranean diet (MD) was associated with reduced mortality …

Background and Objectives: The Mediterranean diet has been demonstrated to provide a
range of health benefits in observational and clinical trials and adopted by various dietary …

The adoption of healthy and sustainable diets and the transition to sustainable food systems
is of principal importance in order to counteract the double burden of climate change and …

Objective: To summarize the recent scientific evidence regarding the wellness-promoting
capacity of the Mediterranean lifestyle (ML), with a special focus on physical, social and …

One of the most well-known and well-studied dietary patterns worldwide is the
Mediterranean diet (MD). The MD, characterized mainly by a high consumption of plant …