Food banks provide an indispensable service to people experiencing severe food insecurity.
Food banks source donations from across the food system; however, the food redistributed …

Background Sufficient, safe and nutritious food is unattainable for many people experiencing
severe food insecurity, putting them at dietary risk. Food banks, a growing part of the …

The increasing availability of packaged foods plays a key role in nutritional transition. This
study examined the healthiness of the Australian packaged food supply using a range of …

The prevalence of homelessness in the UK is rising, and demand for food aid through
charitable meal services has increased. Charitable services make a substantial contribution …

Nutritional intakes of food bank recipients and consequently their health status largely rely
on the availability and quality of donated food in provided food parcels. In this cross …

Background Food bank use has increased significantly in the UK. With the rise in demand, it
is imperative that users are receiving food parcels that meet their requirements. The present …

Changes to the Good Samaritan Food Donation legislation in many developed countries
has increased the utilization of donated food, yet the distribution of donated food continues …

Nutrition and health claims are displayed to influence consumers' food choices. This study
assessed the extent and nature of nutrition and health claims on the front-of-pack of …

ObjectiveTo compare the nutrient profile of packaged supermarket food products available
in Australia and New Zealand. Eligibility to carry health claims and relationship between …

The use of food banks is rising in the UK; a leading charity's records show an increase of
163% from 2013 and 2014 (1). Whilst research has examined the causes of food insecurity; …