Gut dysbiosis is closely associated with the burden of chronic kidney disease (CKD), and
strategies such as prebiotic supplementation have been suggested to ameliorate CKD and …

Background Renal anemia is caused by end-stage renal disease (ESRD) but has a complex
etiology. The application of dietary fiber (DF) to regulate the gut microbiota has shown …

Gut microbiota imbalance is common in patients with chronic kidney disease (CKD) and
associates with factors such as increased circulating levels of gut-derived uremic toxins …

Nutrition is crucial for the management of patients affected by chronic kidney disease (CKD)
to slow down disease progression and to correct symptoms. The mainstay of the nutritional …

ÖzDiyet kısıtlamaları nedeniyle kronik böbrek hastalarının posa tüketimi oldukça düşük
olmaktadır. Bununla birlikte çalışmalar yüksek miktarda posa tüketiminin böbrek sağlığını …

Abstract Purpose of Review To discuss the controversy over the effect of dietary fiber (DF) on
(1) outcomes in critical illness,(2) microbiome and metabolic homeostasis, and (3) current …

Diabetic nephropathy (DN) is the most common cause of end-stage renal disease, and few
treatment options that prevent the progressive loss of renal function are available. Studies …

Nutrition is one of the fundamental approaches to promoting and preventing all kinds of
diseases, especially kidney diseases. Dietary fiber forms a significant aspect of renal …

Background and Objectives: Evidence suggests that dietary fiber benefits patients with
chronic kidney disease (CKD); however, this conclusion requires further validation. In this …

On average 30 million adults are diagnosed with chronic kidney disease (CKD) in the United
States (National Kidney Foundation, 2017). Patients in late stage kidney disease and on …