Cyclodextrins have received attention recently due to their superior binding with countless
hydrophobic molecules. The host–guest interaction between the cyclodextrin cavity and the …

An inclusion system of embedding ferulic acid into β-cyclodextrin (FACD) with different host–
guest stoichiometries was prepared by a co-precipitation method. Then, the …

Cyclodextrins (CDs) derived from natural starches are capable of forming inclusion
complexes with a variety of organic compounds. This work evaluated the complexation role …

Ferulic acid (FA) belongs to the family of phenolic acids and exhibits a wide variety of
biological activities. However, the bioavailability of FA is not optimal, owing to its limited …

The inclusion complex of trans-ferulic acid (FA) with hydroxypropyl-β-cyclodextrin (HP-β-CD)
was prepared by the freeze-drying method and its characterisation was investigated by …

The inclusion complexation behaviour of ferulic acid (FA) with β-cyclodextrin (β-CD) and
hydroxypropyl-β-cyclodextrin (HP-β-CD) was investigated by UV–vis, fluorescence and 1H …

Flavors play crucial role in food industry. Ethyl acetate, as probably one of the most used of
all flavor chemicals by volume, is used widely in many industries. However, ethyl acetate is …

In this study, ferulic acid (FA) was covalently bound to one of the primary hydroxyls of β-
cyclodextrin (β-CD) via an ester linkage to improve its stability and biological activity …

Abstract β-cyclodextrins (β-CDs) are macrocyclic molecules made from starch capable of
entrapping hydrophobic compounds in an aqueous solution. This study aimed to determine …

Abstract β‐Cyclodextrin (β‐CD) is a 7‐glucose subunit macrocyclic compound that has
enormous potential in a variety of fields. The ability of β‐CD to form an inclusion complex …