In the present study, the therapeutic effects of crude anthocyanins (ACN) from the fruits of
Lycium ruthenicum Murray and the main monomer of ACN, petunidin 3-O-[rhamnopyranosyl …

It is widely believed that grape seed proanthocyanidin extract (GSPE) exerts antioxidant and
anti-inflammatory effects. Dietary supplementation with GSPE has been reported to alleviate …

Intestinal microbiota dysbiosis is an established characteristic of ulcerative colitis (UC).
Regulating the gut microbiota is an attractive alternative UC treatment strategy, considering …

Mulberry has attracted wide attention due to its substantial nutritional values. This work first
studied the protective effect of mulberry anthocyanins (MAS) on dextran sulfate sodium …

The pathogenesis of inflammatory bowel disease (IBD) is linked to an intricate association of
environmental, microbial, and host‐related factors. This study examined the potential effects …

With the ulcerative colitis (UC) incidence increasing worldwide, it is of great importance to
prevent and treat UC. However, efficient treatment options for UC are relatively limited. Due …

In this study, the effects of 2-O-β-d-glucopyranosyl-l-ascorbic acid (AA-2βG), a natural
ascorbic acid derivative from the fruits of Lycium barbarum, on treating the dextran sulfate …

Scope Gut barrier dysfunction and inflammation originating from a dysbiotic gut microbiota
(GM) are strongly associated with a high‐fat diet (HFD). Anthocyanins from Lycium …

The relationship between diet, especially polyphenols, and health has been receiving
increasing attention. Polyphenols were degraded by gut microbiota into metabolites and …

Simulated digestion and fermentation in vitro by human intestinal microbiota of anthocyanins
from Lycium ruthenicum Murray were investigated in this study. It was shown that the …