Seed storability has a significant impact on seed vitality and is a crucial genetic factor in
maintaining seed value during storage. In this study, RNA sequencing was used to analyze …

Seed aging is a complex and irreversible process during seed development and storage.
The quality of parental seeds affects yield and quality of hybrid rice seeds directly. However …

Non-dormant seeds are continuously aging and deteriorating during storage, leading to
declining seed vigor, which is a challenge for the rice seed industry. Improving the storability …

Long-term storage of crop seeds is critical for germplasm resource conservation, food supply
and sustainable production. As a major food, rice has a huge stock for production and …

Long-term storage of crop seeds is critical for germplasm resource conservation, food supply
and sustainable production. As a major food, rice has a huge stock for production and …

Seed deterioration during storage results in poor germination, reduced vigour, and non‐
uniform seedling emergence. The aging rate depends on storage conditions and genetic …

Dongxiang wild rice (Oryza rufipogon Griff.)(DXWR) has strong seed storability and
identifying its elite gene resources may facilitate genetic improvements in rice seed …

Seed dormancy is a key factor used to determine seed germination in rice production. So far,
only a few genes controlling seed dormancy have been reported, and the genetic …

Seed dormancy is an important agronomic trait affecting grain yield and quality because of
pre-harvest germination and is influenced by both environmental and genetic factors …

Thermosensitive genic male-sterile (TGMS) lines have been widely used for rice breeding to
produce hybrid rice. Here, RNA-Seq was performed to investigate the expression profiles of …