Spatial transcriptomics is a technique that provides insight into gene expression profiles in
tissue sections while retaining structural information. We have employed this method to …

Tasmania is experiencing increasing seawater temperatures during the summer period
which often leads to thermal stress-induced starvation events in farmed Atlantic salmon, with …

Background The flesh pigmentation of farmed Atlantic salmon is formed by accumulation of
carotenoids derived from commercial diets. In the salmon gastrointestinal system, the …

Selective breeding plays a vital role in the production of farmed Atlantic salmon and has
shown success in many aspects. Still, challenges related to fish health and welfare continue …

Black spots, which deteriorate quality of Atlantic salmon fillets represent a significant
problem for commercial aquaculture. These areas are characterized with accumulation of …

In this study, we present the first spatial transcriptomic atlas of Atlantic salmon skin using the
Visium Spatial Gene Expression protocol. We utilized frozen skin tissue from 4 distinct sites …

The gill of teleost fish is a multifunctional organ involved in many physiological processes
such as gas exchange, osmotic and ionic regulation, acid-base balance and excretion of …

Red coloration of muscle tissue (flesh) is a unique trait in several salmonid genera, including
Atlantic salmon. The color results from dietary carotenoids deposited in the flesh, whereas …

Salmonids are known for their variety in skin color and color patterning, which depends on
reaction–diffusion mechanism or/and cell–cell interaction. One of the visually most …

Little is known about host responses of farmed Chinook salmon with skin lesions, despite
the lesions being associated with increased water temperatures and elevated mortality …