We described the bacterial diversity of walnut grove soils under organic and conventional
farming. The bacterial communities of rhizospheric and nonrhizospheric soils of pecan tree …

The role of plant genotype in determining the assembly of soil microorganisms is widely
accepted; however, the effects of cropping with different cultivars of perennial crop plants on …

The aim of this study was to describe the interactions between soil physico-chemical
parameters, plant growth, and soil microbial diversity under different fertilisation regimes in …

Purpose Soil microorganisms are vital for soil ecosystems through bioconversion of soil
nutrients and maintenance of soil fertility to promoting the growth and development of citrus …

Abstract Purpose The plant Solanaceae family is one of the most important for global
agriculture and nutrition. Within this plant family, two plant species stand out for their …

Few studies have been reported on the effect of planting years on fruit quality and soil of
pear trees. In this study, four planting years (T5, T20, T30, and T40) of Cuiguan pears were …

Agronomic management modifies the soil bacterial communities and may alter the carbon
fractions. Here, we identify differences in several chemical and biological soil variables, as …

A total of 985 bacterial strains with different colony characteristics were isolated from the root
of tree peony plants (variety 'Fengdan'and 'Lan Furong'); 69 operational taxonomic units …

The bacterial community of a potato phytosphere at the flowering stage was examined using
both culture-dependent and-independent methods. Tissues (leaves, stems, roots and …

Tomato, as a typical greenhouse crop, is commonly first planted as seedlings in a variety of
substrates before being transplanted into soil. However, there is rare research on the …