Small molecule, dietary antioxidants exert a remarkably broad range of bioactivities, and
many of these can be explained by the influence of antioxidants on the redox homeostasis …

Several different reactive oxygen species (ROS) are generated in vivo. They have roles in
the development of certain human diseases whilst also performing physiological functions …

The term “antioxidant” is one of the most confusing definitions in biological/medical
sciences. In chemistry,“antioxidant” is simply conceived “a compound that removes reactive …

The present review paper focuses on the chemistry of oxidative stress mitigation by
antioxidants. Oxidative stress is understood as a lack of balance between the pro-oxidant …

The field of free radicals and antioxidants, or 'redox biology', is fundamental to aerobic life.
Aerobes constantly make reactive species, but modulate their actions by synthesizing …

The generation of reactive oxygen species (ROS) and other free radicals (R•) during
metabolism is a necessary and normal process that ideally is compensated for by an …

The normal biochemical reactions in our body, increased exposure to the environment, and
higher levels of dietary xenobiotic's result in the generation of reactive oxygen species …

Significance: It is generally accepted that reactive oxygen species (ROS) scavenging
molecules or antioxidants exert health-promoting effects and thus their consumption as food …

The definition of antioxidants, given in 1995 by Halliwell and Gutteridge, stated that an
antioxidant is “any substance that, when present at low concentrations compared with that of …

Oxidative stress (resulting from redox homeostasis imbalance between prooxidative and
antioxidant systems) is a major player in the pathogenesis of many inflammatory, metabolic …