Great progress has been made in addressing global undernutrition over the past several
decades, in part because of large increases in food production from agricultural expansion …

Background: Anthropogenic climate change will affect global food production, with uncertain
consequences for human health in developed countries. Objectives: We investigated the …

Climate change, including rising temperatures and changes in weather extremes, is
expected to increase the exposure of food to certain pathogens and toxins [Likely, High …

Climate change has multiple negative effects on global public health; reduced quality and
quantity of crops result in increased food and financial insecurities leading to malnutrition …

World population will reach an estimated nine billion by 2050. Given this factor and
continued economic development in today's low-income countries, the total global demand …

Climate change threatens to reverse the progress made so far in the fight against hunger
and malnutrition. As highlighted by the latest assessment report of the Intergovernmental …

A better understanding of the pathways linking climate change and nutrition is critical for
developing effective interventions to ensure the world's population has access to sufficient …

Dynamic interactions between and within the biogeophysical and human environments lead
to the production, processing, distribution, preparation and consumption of food, resulting in …

More than one billion people are suffering hunger and malnutrition in 2009. Food security
has deteriorated since 1995 and reductions in child malnutrition are proceeding too slowly …

Many consequences of climate change undermine the stability of global food systems,
decreasing food security and diet quality, and exposing vulnerable populations to multiple …