Development of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada's Food Guide 2019 recommendations on healthy food choices

D Brassard, LA Elvidge Munene… - Applied Physiology …, 2022 - cdnsciencepub.com
The release of Canada's Food Guide (CFG) in 2019 by Health Canada prompted the
development of indices to measure adherence to these updated dietary recommendations …

Evaluation of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada's Food Guide 2019 recommendations on healthy food choices

D Brassard, LA Elvidge Munene… - Applied Physiology …, 2022 - cdnsciencepub.com
The objective of this study was to evaluate the construct validity and reliability of the Healthy
Eating Food Index-2019 (HEFI-2019), which was developed to measure adherence to …

[HTML][HTML] Adapting the healthy eating index 2010 for the Canadian population: evidence from the Canadian community health survey

M Jessri, AP Ng, MR L'Abbé - Nutrients, 2017 - mdpi.com
The Healthy Eating Index (HEI) is a diet quality index shown to be associated with reduced
chronic disease risk. Older versions of the HEI have been adapted for Canadian …

[HTML][HTML] Adhering to Canada's Food guide recommendations on healthy food choices increases the daily diet cost: insights from the PREDISE study

G Rochefort, D Brassard, MC Paquette, J Robitaille… - Nutrients, 2022 - mdpi.com
The aim of this study was to assess the association between daily diet costs and the Healthy
Eating Food Index (HEFI)-2019, an index that reflects the alignment of dietary patterns to …

Update of the healthy eating index: HEI-2015

SM Krebs-Smith, TRE Pannucci, AF Subar… - Journal of the Academy …, 2018 - Elsevier
Abstract The Healthy Eating Index (HEI) is a measure for assessing whether a set of foods
aligns with the Dietary Guidelines for Americans (DGA). An updated HEI is released to …

[HTML][HTML] Introducing a suite of low-burden diet quality indicators that reflect healthy diet patterns at population level

AW Herforth, D Wiesmann, E Martínez-Steele… - Current developments in …, 2020 - Elsevier
Background Few low-burden indicators of diet quality exist to track trends over time at low
cost and with low technical expertise requirements. Objective The aim was to develop and …

FAO/WHO GIFT (Global Individual Food consumption data Tool): A global repository for harmonised individual quantitative food consumption studies

C Leclercq, P Allemand, A Balcerzak… - Proceedings of the …, 2019 - cambridge.org
Knowing who eats what, understanding the various eating habits of different population
groups, according to the geographical area, is critical to develop evidence-based policies for …

[HTML][HTML] Evaluating diet quality of Canadian adults using health Canada's surveillance tool tier system: findings from the 2015 Canadian community health survey …

S Hack, M Jessri, MR L'Abbé - Nutrients, 2020 - mdpi.com
The 2014 Health Canada's Surveillance Tool, Tier System (HCST) is a nutrient profiling
model developed to evaluate adherence of food choices to dietary recommendations. With …

The development, application, and validation of a Healthy eating index for Australian Adults (HEIFA—2013)

R Roy, L Hebden, A Rangan, M Allman-Farinelli - Nutrition, 2016 - Elsevier
Objective Diet quality indices are used to assess dietary behavior and adherence to dietary
guideline recommendations. The aim of this study was to develop, apply, and validate a …

Evaluation of the healthy eating index-2015

J Reedy, JL Lerman, SM Krebs-Smith… - Journal of the Academy …, 2018 - Elsevier
Abstract Background The Healthy Eating Index (HEI), a diet quality index that measures
alignment with the Dietary Guidelines for Americans, was updated with the 2015-2020 …