Great interest is currently centered on the biologic activities of quercetin a polyphenol
belonging to the class of flavonoids, natural products well known for their beneficial effects …

Quercetin, a member of the flavonoid class of polyphenol, is one of the most abundantly
distributed flavonoids found in various food sources such as fruits, vegetables, nuts, wine …

Quercetin, a flavonoid found in fruits and vegetables, has been a part of human diets for
centuries. Its numerous health benefits, including antioxidant, antimicrobial, anti …

Highlights•Pharmacological activities and molecular targets of quercetin.•Mechanistic
pathways of quercetin for treating different diseases.•Formulation strategies for improving …

Quercetin is a flavonoid compound widely present in plants and exhibits a variety of
biological activities. Research on quercetin has shown its potential for medical application …

Quercetin, a prominent dietary antioxidant present in vegetables, especially onions, fruits,
highlighting apples and berries, wine and tea, belongs to a group of plant derived …

Quercetin, one of the most taken flavonoid with diet, belongs to the family of flavonols in
which kaempferol and myricetin are also found. Quercetin occurs as a glycoside (with linked …

Dihydroquercetin (taxifolin) is a potent flavonoid found in onions, French maritime bark, milk
thistle, tamarind seeds and commercially available semi-synthetic monoHER marketed as …

Quercetin, a member of the flavonoids family, is one of the most prominent dietary
antioxidants. It is ubiquitously present in foods including vegetables, fruit, tea and wine as …

Antioxidants are substances that may protect cells from the damage caused by unstable
molecules such as free radicals. Flavonoids are phenolic substances widely found in fruits …