Pod-filling is an important stage of peanut (Arachis hypogaea) seed development. It is
partially controlled by genetic factors, as cultivars considerably vary in pod-filling potential …

Peanuts are one of the most important edible oil crops in the world. In order to survey key
genes controlling peanut oil accumulation, we analyzed the seed transcriptome in different …

Pod size is one of the most important agronomic features of peanuts, which directly affects
peanut yield. Studies on the regulation mechanism underpinning pod size in cultivated …

Peanut (Arachis hypogaea L.) is one of the important oil crops worldwide. Revealing the
molecular basis of seed oil synthesis and analyzing key candidate genes may have …

Pod size is the major yield component and a key target trait that is selected for in peanut
breeding. However, although numerous quantitative trait loci (QTLs) for peanut pod size …

Cultivated peanut (Arachis hypogaea) is an allotetraploid crop planted in Asia, Africa, and
America for edible oil and protein. To explore the origins and consequences of tetraploidy …

Peanut (Arachis hypogaea), a major source of vegetable oil in many Asian countries, has
become an integral part of human diet globally due to its high nutritional properties and …

Peanuts (Arachis hypogaea) are an essential oilseed crop known for their unique
developmental process, characterized by aerial flowering followed by subterranean fruit …

Cultivated peanut (Arachis hypogaea L.) is an important economic and oilseed crop
worldwide, providing high-quality edible oil and high protein content. Seed size/weight and …

Introduction The wild allotetraploid peanut Arachis monticola contains a higher oil content
than the cultivated allotetraploid Arachis hypogaea. Besides the fact that increasing oil …