There is a trend towards the consumption of plant foods, especially from the public that aims
to reduce meat consumption. Plant-based food diets may have low source of vitamin B12 as …

Plant‐based foods, such as vegetables and beans, are deficient in vitamin B12 (B12). If
plant‐based foods containing adequate B12 can be produced microbially, incorporating …

Cobalamin is an essential molecule for humans. It acts as a cofactor in one-carbon transfers
through methylation and molecular rearrangement. These functions take place in fatty acid …

Interest in plant-based diets and vegetarianism is increasing worldwide, however, a concern
for total vegetarians is vitamin B12 (B12) deficiency. We conducted a systematic review to …

Background: Pure vegetarian diets might cause cobalamin deficiency due to lack of dietary
intake. It was hypothesized that a population following a vegan diet consuming mostly raw …

The number of individuals partaking in veganism has increased sharply in the last decade.
Therefore, it is critical to look at the implications of vegan diets for public health. Although …

There is a limitation to estimate vitamin B12 intake due to lack of data on vitamin B12 content
in many Korean foods. In this study, vitamin B12 content was determined in some soybean …

Vitamin B12 is a crystalline compound essential to a number of micro-organisms and
animals, including humans. So far as is known it is not present in higher plants. Pure …

With a significant portion of the population adopting veganism and conflicting views among
nutrition professionals regarding the necessity of vitamin B12 supplementation, this review …

Cobalamin deficiency represents a health issue for vegetarians, especially vegans, if
supplements are not consumed. Vitamin B12 serum levels, traditionally used to assess the …