Polyphenols contribute as one of the largest groups of compounds among all the
phytochemicals. Common sources of dietary polyphenols are vegetables, fruits, berries …

Polyphenols are natural bioactive compounds found in fruits and vegetables.
Epidemiological studies have revealed that there are strong associations between the …

Polyphenols are naturally derived, biologically active compounds found in fruits and
vegetables. Several epidemiological studies have illustrated a strong association between …

Epidemiological evidences throughout the years have indicated that consumption of
phytochemicals may play important functions in the regulation of pathological and normal …

Objective: Polyphenols are widespread constituents of different food commodities. These
are regarded as essential micronutrients because of their well-documented health benefits …

A polyphenol-rich diet protects against chronic pathologies by modulating numerous
physiological processes, such as cellular redox potential, enzymatic activity, cell proliferation …

The beneficial health roles of dietary polyphenols in preventing oxidative stress related
chronic diseases have been subjected to intense investigation over the last two decades. As …

It is generally accepted that diet-derived polyphenols are bioactive compounds with several
potentially beneficial effects on human health. In general, polyphenols have several …

Polyphenols are important constituents of food products of plant origin. Fruits, vegetables,
and beverages are the main sources of phenolic compounds in the human diet. These …

Polyphenols form a diverse group of compounds containing at least two hydroxyl groups in
their chemical structure. Because of the common presence in plant kingdom, polyphenols …