Antioxidant benefits and potential mechanisms of slightly acidic electrolyzed water germination in sesame

Y Li, S Liu, J Hao, H Rao, D Zhao, X Liu - Foods, 2023 - mdpi.com
Slightly acidic electrolytic water (SAEW) treatment for seed germination is a promising
technique for sustainable agriculture. This study investigated the antioxidant activity of …

Abscisic acid and reactive oxygen species were involved in slightly acidic electrolyzed water-promoted seed germination in watermelon

X Wu, C Wu, Z Bian, Z Ye, L Meng, L Xia, E Bao… - Scientia …, 2022 - Elsevier
Seed germination is a vital process in seedling stage. The delayed seed germination and
irregular emergence frequently occur in watermelon. It is critical to exploit technologies for …

The relationship between antioxidant enzymes activity and mungbean sprouts growth during the germination of mungbean seeds treated by electrolyzed water

R Liu, D Zhang, X He, S Nirasawa, E Tatsumi… - Plant growth …, 2014 - Springer
Slightly acidic electrolyzed water (SAEW) could promote the germination and growth of
mungbean sprouts, and electron spin resonance analyses of SAEW showed that besides …

Acid electrolytic water treatment improves the quality of fresh-cut red pitaya fruit by regulating ROS metabolism and phenylpropanoid pathway

X Ding, J Ma, S Liu, X Dong, X Pan, B Dong - Postharvest Biology and …, 2024 - Elsevier
The current study delved into the effect of acid electrolytic water (AEW) treatment on the
quality of fresh-cut red pitaya fruit during storage at 4℃. The findings reveal that AEW …

Contribution of slightly acidic electrolytic water (SAEW) to food safety, nutrients enrichment, and allergenicity reduction of peanut sprouts

H Rao, F Xue, S Ma, M Zhao, D Zhao… - Journal of Food …, 2022 - Wiley Online Library
Previous studies have confirmed that electrolyzed water had disinfection potential and
enrich functional nutrients during seed germination. However, the effect of slightly acidic …

Foliar application of chitosan and nano-magnesium fertilizers influence on seed yield, oil content, photosynthetic pigments, antioxidant enzyme activities of sesame …

JK Varamin, F Fanoodi, JM Sinaki… - Notulae Botanicae …, 2020 - notulaebotanicae.ro
Applying elicitors and nano-fertilizer has been recommended to enhance the growth and
yield of secondary metabolites in herbs and medicinal plants under water-limited stress …

The application of slightly acidic electrolyzed water in pea sprout production to ensure food safety, biological and nutritional quality of the sprout

C Zhang, Y Zhang, Z Zhao, W Liu, Y Chen, G Yang… - Food Control, 2019 - Elsevier
Slightly acidic electrolyzed water (SAEW) with available chlorine concentrations (ACC) of 35
and 70 mg/L is used instead of regular production water for soaking pea (Pisum sativum L.) …

Seed soaking with salicylic acid improves alfalfa (Medicago sativa L.) germination by involving the antioxidation system

N Xu, X Sui, Z Chen, JP Niu, ZP Guo… - Acta Physiologiae …, 2023 - Springer
Cultivation of alfalfa (Medicago sativa L.), one of the most extensive forages around the
world, is important for animal feeding and ecological conservation in Northwest China. Seed …

Interference of germination time on chemical composition and antioxidant capacity of white sesame (Sesamum Indicum)

LFM MARES, MC Passos, CC Menezes - Food Science and …, 2017 - SciELO Brasil
The consumption of white sesame has become a healthy option for those who are
concerned about health and wish to reduce oxidative stress. The germination has been …

Salicylic acid improves tolerance against salt stress through boosting antioxidant defense system in black bean

F Heidarian, P Roshandel - International Journal of Horticultural …, 2021 - ijhst.ut.ac.ir
To evaluate the effect of salicylic acid (SA) on seed germination of black bean plant under
saline conditions, seeds were primed with salicylic acid (0, 2, 10, and 20 mM) and …