Foodborne pathogenic bacteria present a crucial food safety issue. Conventional diagnostic
methods are time-consuming and can be only performed on previously produced food. The …

The elimination of disease-causing microbes from the food supply is a primary goal and this
review deals with the overall techniques available for detection of food-borne pathogens …

Rapid detection of foodborne pathogens at an early stage is imperative for preventing the
outbreak of foodborne diseases, known as serious threats to human health. Conventional …

Food pathogens frequently cause foodborne diseases. There is a need to rapidly identify the
source of the bacteria in order to contain their spread and epidemics. A pre-enrichment …

It is a public health imperative to have safe food and water across the population. Foodborne
infections are one of the primary causes of sickness and mortality in both developed and …

The presence of unsafe levels of microorganisms in food constitutes a growing economic
and public health problem that necessitates new technology for their rapid detection along …

There is an increasing need for rapid test methods to certify the quality and safety of food
products. Current tests applied for the microbiological assessment of food products are …

The detection of specific species of interest (ie, analytes) in samples (blood, urine, saliva,
water, and food) at low concentrations is of utmost importance for improving human health …

Traditional foodborne pathogen detection methods are highly dependent on pre-treatment of
samples and selective microbiological plating to reliably screen target microorganisms …

The incidence of foodborne diseases has increased over the years and resulted in major
public health problem globally. Foodborne pathogens can be found in various foods and it is …