Most herbal tea infusions use edible medicinal plants as raw material and are consumed
daily. Although herbal tea has a long history of health care applications worldwide, there is a …

Ethnopharmacological relevance Herbal teas have long been consumed by Chinese people
for preventive and/or therapeutic healthcare. Although herbal teas are widely consumed by …

Background Tea seed (TS), as the mature fruit and growth source of tea plant, has been
characterized with appealing bioactive substances, remarkable health benefits and diverse …

Abstract Background Tea (Camellia sinensis) has a rich history and is widely consumed
across many countries, and is categorized into green tea, white tea, oolong tea, yellow tea …

Tea is an important beverage consumed worldwide. Of the different types of tea available,
herbal tea is an important beverage consumed owing to its popularity as a drink and stress …

Fresh tea leaves (Camellia sinensis (L.) O. Kuntze) are processed by various techniques to
produce different types of tea. The most common way to classify tea types is based on the …

Tea contains a variety of bioactive components, including catechins, amino acids, tea
pigments, caffeine and tea polysaccharides, which exhibit multiple biological activities …

The functional components in tea confer various potential health benefits to humans. To
date, several special tea products featuring functional components (STPFCs) have been …

Tea, a product of the leaves and buds of the Camellia sinensis (Theaceae) plant, is one of
the world's most popular beverages. Tea can be broadly classified according to the …

Ethnopharmacological relevance Herbal tea, which refers to “cooling tea”,“cool beverage”,
or “liáng chá” in China, includes a range of drinks with heat-clearing and detoxification …