Integrating waste fish scale-derived gelatin and chitosan into edible nanocomposite film for perishable fruits

B Fu, S Mei, X Su, H Chen, J Zhu, Z Zheng, H Lin… - International Journal of …, 2021 - Elsevier
Petroleum-based plastics (such as polyethylene, polypropylene, polyvinyl chloride,
polystyrene, etc.) as white waste have caused great concern in the environment. It is urgent …

Biodegradable hybrid nanocomposites of chitosan/gelatin and silver nanoparticles for active food packaging applications

S Kumar, A Shukla, PP Baul, A Mitra… - Food packaging and shelf …, 2018 - Elsevier
Due to stringent environmental regulations, packaging industry is exploring economically
viable biodegradable packaging materials for food use with desired properties and less …

Gelatin/sodium alginate multilayer composite film crosslinked with green tea extract for active food packaging application

P Shan, K Wang, F Yu, L Yi, L Sun, H Li - Colloids and Surfaces A …, 2023 - Elsevier
With the increasing environmental concern and consumption demand for fresh food of
human being, development of biodegradable and active food packaging films is highly …

Preparation and characterization of chitosan/gelatin-based active food packaging films containing apple peel nanoparticles

A Riaz, C Lagnika, M Abdin, MM Hashim… - Journal of Polymers and …, 2020 - Springer
Bio-based active food packaging containing natural antioxidants has gaining great attention
these days. The food industry resulted in huge amount of waste rich in natural antioxidant …

Physicochemical and functional properties of chitosan-based edible film incorporated with Sargassum pallidum polysaccharide nanoparticles

K Zhang, Q Chen, J Xiao, L You, S Zhu, C Li, X Fu - Food Hydrocolloids, 2023 - Elsevier
The blending of different matrixes and the addition of functional factors may challenge the
compatibility of edible films, thus affecting their basic properties. In this study, a novel nano …

Development of active packaging with chitosan, guar gum and watermelon rind extract: Characterization, application and performance improvement mechanism

F Wang, C Xie, R Ye, H Tang, L Jiang, Y Liu - International Journal of …, 2023 - Elsevier
The objective of this study was to make a film matrix containing chitosan (CS) and guar gum
(GG), and to improve the physicochemical properties of the film using watermelon rind …

Multifunctional nanocomposite active packaging materials: Immobilization of quercetin, lactoferrin, and chitosan nanofiber particles in gelatin films

M Tavassoli, MA Sani, A Khezerlou, A Ehsani… - Food …, 2021 - Elsevier
The design and fabrication of multifunctional films from natural materials is a major focus of
modern packaging research with the aim of creating smart, active, and/or biodegradable …

Biodegradable hybrid nanocomposite of chitosan/gelatin and green synthesized zinc oxide nanoparticles for food packaging

S Kumar, A Mudai, B Roy, IB Basumatary, A Mukherjee… - Foods, 2020 - mdpi.com
In the context of emerging global concerns with synthetic plastic packaging, alternative
natural biodegradable packaging materials are gaining increasing attention for food …

Improving properties of Litsea cubeba oil Pickering emulsion-loaded gelatin-based bio-nanocomposite film via optimizing blending ratio: Application for mango …

Z Yang, M Li, Y Li, Z Li, X Huang, X Wang, J Shi… - Food …, 2023 - Elsevier
To improve the biological and water-barrier properties of gelatin film, we incorporated the
red roselle extract (RRE), ZnO nanoparticles (ZnO), and Litsea cubeba oil Pickering …

Crosslinked fish scale gelatin/alginate dialdehyde functional films incorporated with carbon dots derived from pomelo peel waste for active food packaging

Y Li, J Yang, L Sun, B Liu, H Li, L Peng - International Journal of Biological …, 2023 - Elsevier
A multifunctional and environmentally friendly composite film was developed by
incorporating pomelo peel-derived carbon dots (PCDs) into a fish scale gelatin …