Texture-modified food is a common strategy in dysphagia management for increasing safety
of swallowing. It is essential for the patient to receive the prescribed diet based on clinical …

Conservative estimates suggest that dysphagia (difficulty swallowing) affects approximately
8% of the world's population. Dysphagia is associated with malnutrition, dehydration, chest …

Background Texture‐modified foods and thickened fluids are used as a strategy that aims to
compensate for dysphagia and improve the safety and efficiency of swallowing. Currently, in …

One of the most common treatments for dysphagia is the provision of texture-modified food
and thickened liquids. To improve patient safety, a standardised terminology has been …

Dysphagia is estimated to affect~ 8% of the world's population (~ 590 million people).
Texture-modified foods and thickened drinks are commonly used to reduce the risks of …

Introduction: The evidence on the efficacy of nutrition therapy to prevent complications of
dysphagia is based on observational studies that used different tools for nutritional and …

Background: Dysphagia from whatever cause is a major source of morbidity. A diverse
range of modified food consistencies and dysphagia diets have been developed to provide …

Providing texture-modified food for patients with dysphagia is a cornerstone of dysphagia
treatment. This study aimed to evaluate the safety and efficacy of a specially designed …

Background: Institutionalized individuals with dysphagia are particularly at risk for
malnutrition. This study investigated two texture-modified models for patients with …

Among elderly people suffering from swallowing disorders, ie, dysphagia and chewing
problems, an intake of normal food and liquids may be impossible. Texture modified foods …